LIMA - When the crops in her rural highlands community in southern Peru were covered with a thick layer of ice one night, Felícitas Quispe, 43, organised her neighbours to make an effort to keep people from starving to death.
It’s been two years since the 2010 freeze left her and dozens of families without corn, potatoes or beans to cover their needs, and without pasture to graze their animals in the rural town of Chare, more than 3,500 metres above sea level in the Andean department of Cuzco.
“There was no food, so the women went with the leaders of the community to the civil defence institute and the agriculture ministry. We got new seeds that are still producing our food today, and we continue to burn manure to produce smoke to protect the crops from freezing,” she told IPS.
It’s been two years since the 2010 freeze left her and dozens of families without corn, potatoes or beans to cover their needs, and without pasture to graze their animals in the rural town of Chare, more than 3,500 metres above sea level in the Andean department of Cuzco.
“There was no food, so the women went with the leaders of the community to the civil defence institute and the agriculture ministry. We got new seeds that are still producing our food today, and we continue to burn manure to produce smoke to protect the crops from freezing,” she told IPS.
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